Each professional kitchen is unique.
TB-CONSULTANT offers you a project taking into account your specificities or constraints such as the type of catering (self-service or meals served at the table) or the number of covers served.
PARIS
HÔTELLERIE LUXE
HOTEL 5* Marriott
modification cuisine Camélia et cuisine du personnel
HOTEL 5* Maison Delano
HOTEL 5* Le Mandarin Oriental
HOTEL 4* Hilton
HOTEL Terrass
– en cours –
PARIS
RESTAURATION LUXE
La Grande Épicerie de Paris – Le bon Marché
CHAÎNES DE RESTAURATION
Restaurant de l’hôtel TOUR PARIS LYON – Marriott –
RESTAURATION TRADITIONNELLE
Restaurant MEET – Nanterre
ENCEINTE SPORTIVE
ARENA 92 – Nanterre
Parc des Princes
RESTAURANTS D’ENTREPRISES :
CRISTAL pour le groupe THALES – Genevilliers
Restaurant de Direction de la Tour Egée – La Défense
Promotion
PARIS
Demeure Privée
BANK Morgan Stanley
FÉCAMP
CASINO JOA
LUXEUIL-LES-BAINS
CASINO JOA
ANTIBES
CASINO JOA
COURCHEVEL
Demeure Privée
Chalet Greystone
– Voir la carte dédiée –
FRANCE
SAN SICARIO CEFALU KAMARINA – école de cuisine –
CLUB MED – ITALIE
MARBELLA
CLUB MED – ESPAGNE
DA BALAIA – Albufeira
CLUB MED – PORTUGAL
GREGOLIMANO
KOS
CLUB MED – GRÈCE
CAP SKIRRING
CLUB MED – SÉNÉGAL
Cotonou – Bénin
Hôtel 5* KEMPINSKI
Fleuve Congo – Kinshasa
Ste ANNE
CLUB MED – SEYCHELLES
LA POINTE AUX CANONNIERS
ALBION
CLUB MED – L’Île Maurice
Hôtel 5* DIAMOND ROCK
Hôtel POINTE SIMON
CLUB MED LES BOUCANIERS
Martinique
LA CARAVELLE
Club Med – Guadeloupe
MICHES Punta Cana
Club Med – République Dominicaine
TURKOISE
Club Med – Iles Turk et Caïques
CANCUN
Club Med – Mexique
UTAH
CLUB MED – ÉTATS-UNIS
CHARLEVOIX
CLUB MED – QUÉBEC
BET CUISINE
KITCHEN DESIGNER
TB
CONSULTANT
Bureau d’Etudes Techniques pour la conception et la réalisation de cuisines professionnelles, bars, buffets et buanderies, créé par Thierry BLANC en janvier 2015
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Our projects
Nos solutions
Agencement de Cuisine Professionnelle Restaurant
Depending on your needs and your budget,you have, we will propose you the most suitable solution.
Agencement de Cuisine Restauration Collective
Collective kitchens and catering areas use professional kitchen equipment dedicated to the production of dishes in large quantities.
With numerous references in communities, TB CONSULTANT helps you design and implement your professional kitchen projects and distribution spaces.
TB consultant takes charge of the entire project, respecting the budget and deadlines, in an extremely precise manner.
Aménagement de Buanderie Professionnelle
Designing and developing a professional laundry project requires a great mastery of the issues specific to a collective laundry such as the quantited of linen to be treated or the type of linen to be washed.
TB-CONSULTANT advises and assists you in the realization of your project.