TB CONSULTANT

BET Cuisine - Kitchen Designer

BET Cuisine
Kitchen Designer

TB

Consultant

Founded by Thierry BLANC in January 2015, our technical design office specializes in the design and achievements of professional kitchens, bars, buffets and laundry romms. With 17 years of rich experience as assembler, repairman in refrigeration, air conditioning and kitchen equipement, as well as 11 years as a technical director, in charge of technical an commercila management of the design offices and the large account customers for a hotel equipement company, we are commited to offering high quality and custom made solutions to our clients.

We can accomplish anything in life, if we have the courage to dream it, the intelligence to make it a raslistic project, and the desire to see this project carried out successfully.

Our mission

  • Mission 01

    Program

    Collaborate with the Project Owner to define the restoration program, taking into account financial, technical and regulatory requirements relating to the safety of goods and people, as well as hygiene standards specific to the activity.

  • Mission 02

    Energy and Ecological issues

    Propose technical solutions with an emphasis on current energy and ecological challenges. The objectif is to decarbonize kitchens as much as possible.

  • Mission 03

    Respect for the issues

    Produce financial statements and technical assessments (Plumbing, electricity, ventilation, refrigeration) taking into consideration the requirements linked to operating and maintenance costs.

  • Mission 04

    Technical Plans 2D and 3D

    Design an implementation in the form of 2D and 3D plans, paying particular attention to the ergonomics of the workstations. These plans are produced in DWG, IFC and PDF formats.

  • Mission 05

    BIM

    BIM allows 3 dimensional modeling of installations

    BIM connects teams, worflows and data throughout the life of a project, from design to engineering and construction to operation, to improve working methods ans results. 

    BIM allows data to be created and managed during the design, construction and operation process. It integrates multidisciplinary data to be create detailled digital representations managed on an open cloud platform for real-time collaboration. BIM allows you to gain visibility, make better decisions, benefit from sustainable options and save on project costs.

  • Mission 06

    Technical Plans

    Provide all the technical reservation plans necessary for the completion of the project, scrupulously respecting the standards in force and the principes of ergonomics.

  • Mission 07

    Consultation Files

    Provide support during calls for tenders by drafting company consultation documents (CCTP, DCE) and by analyzing the offers to guaranted the Project Owner the choice of the most qualified companies.

  • Mission 08

    Monitoring & Réception des Travaux

    Participate in monitoring the work up to reception operations, ensuring the perfect completion of the installations.

Our services

  • Kitchen and bar Design for
    Hotels and Catering

  • Each professional kitchen is unique.

    TB-CONSULTANT offers you a project taking into account your specificities or constraints such as the type of catering (self-service or meals served at the table) or the number of covers served.

    Depending on your needs and your budget,you have, we will propose you the most suitable solution.

  • Kitchen Design
    Collective Catering and Events

  • Collective kitchens and catering areas use professional kitchen equipment dedicated to the production of dishes in large quantities.
    With numerous references in communities, TB CONSULTANT helps you design and implement your professional kitchen projects and distribution spaces.

    TB consultant takes charge of the entire project, respecting the budget and deadlines, in an extremely precise manner.

  • Design and
    Professional Laundry

  • Designing and developing a professional laundry project requires a great mastery of the issues specific to a collective laundry such as the quantited of linen to be treated or the type of linen to be washed.

    TB-CONSULTANT advises and assists you in the realization of your project.

Each professional kitchen is unique.

TB-CONSULTANT offers you a project taking into account your specificities or constraints such as the type of catering (self-service or meals served at the table) or the number of covers served.

Depending on your needs and your budget,you have, we will propose you the most suitable solution.

Collective kitchens and catering areas use professional kitchen equipment dedicated to the production of dishes in large quantities.
With numerous references in communities, TB CONSULTANT helps you design and implement your professional kitchen projects and distribution spaces.

TB consultant takes charge of the entire project, respecting the budget and deadlines, in an extremely precise manner.

Designing and developing a professional laundry project requires a great mastery of the issues specific to a collective laundry such as the quantited of linen to be treated or the type of linen to be washed.

TB-CONSULTANT advises and assists you in the realization of your project.

Contact
Contact

10 +

TB Consultant has existed for more than ten years

36 +

More than 36 years of experience

20 +

Present in more than 20 countries

150 +

More than 50 projects completed

© TB CONSULTANT

THIERRY BLANC

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Website by Louise Peraldi Webmaster

Website by Louise Peraldi Webmaster

CONTACT

(+33)6.48.30.66.87
(+33)4.94.73.13.63
t.blanc@tb-consultant.com